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Carica
papaya- Papaya (Caricaeae)
The berry is like a cantaloupe melon and is a common fruit
throughout the tropics and subtropics, although the species is
native to the Americas. Its family is small (4 genera and ca.
30 species) and is traditionally related to the passion flower
family (Passifloraceae), which also has parietal placentation.
However, it produces mustard oils and molecular data relate it
to the other mustard oil containing families, especially to the
Moringaceae, which contains the horse-radish tree- and also has
parietal placentation.
Papayas contain an enzyme called Papain which aids in digestion
and can also be used as a meat tenderizer. In addition, they
contain another enzyme, Chymopapain, used to treat spinal disk
injuries because of its ability to selectively dissolve certain
proteins.
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